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This section covers all other veggies not listed anywhere else or which don't have a section of their own. Artichokes from Rome, Cardoons from Turin, Celeriac from Venice and many more delicious offerings. Buon apetito and happy hunting.

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 SEEDS OF ITALY COOKBOOK (UK Only) AND SEED PACK SEEDS OF ITALY COOKBOOK (UK Only) AND SEED PACK
**Now with free Special £1.99 Chicory pack included** For years you've been buying our seeds and meeting us at exhibitions around the country, and asking 'so when will the cookbook be coming out'. Well the great news is that it is out in the shops from Ma
£15.00
ARTICHOKE SOAP BY NESTI DANTE ARTICHOKE SOAP BY NESTI DANTE
From Nesti Dante, Florence, est.1948. Each soap is still made using the old cauldron baking traditions of the 'saponeria'. A rich, indulgent bar which will leave your skin invigorated and energised. Dermatologically tested. Made with Love and care in F
£3.99
ARTICHOKE VIOLETTO ARTICHOKE VIOLETTO
V2 - Purple/Violet coloured with a delicate artichoke flavour. Likes a rich-heavy soil. A classic of Rome - ask for them on your next visit there. They are heavenly. @70 seeds. Sow Mar-end Aug.
£1.95
ASPARAGUS OF ARGENTIEULS ASPARAGUS OF ARGENTIEULS
V1 - Early variety with tasty, tender tips. Forms the crowns the first year and starts to produce asparagus the following year. The first year, these should be left, the 2nd year cut half and the third year, cut all. @350 seeds. Sow mid Mar-end Jun
£1.95
AUBERGINE BLACK BEAUTY AUBERGINE BLACK BEAUTY
V4 - Medium sized, black round variety. Vigorous plant. @660. Sow Feb-end May.
£1.95
AUBERGINE CHEF RANGE WITH RECIPE FOR GREEK MOUSSAKA AUBERGINE CHEF RANGE WITH RECIPE FOR GREEK MOUSSAKA
Ingredients - Aubergine Black Beauty. Recipe - Moussaka (Greece) on rear of packet. The ideal gift for your Greek friend or lovers of Greek food
£2.49
AUBERGINE IRENE HY F1 (EX PRIMATO)-SPECIAL OFFER SAVE 75P AUBERGINE IRENE HY F1 (EX PRIMATO)-SPECIAL OFFER SAVE 75P
Large, round black Hybrid variety. Makes good slices. Place on kitchen towel, sprinkle with salt to let the excess (and bitter) water out before cooking. @25. Sow Feb - end May. Available online and instore only
£1.74
AUBERGINE LUNGA CHEF RANGE WITH RECIPE MELANZANA PARMIGIANA AUBERGINE LUNGA CHEF RANGE WITH RECIPE MELANZANA PARMIGIANA
Ingredient - Aubergine Violetta Lunga di Romagna. Recipe - Melanzane alla Parmigiana (Parma)  on rear of packet
£2.49
AUBERGINE PROSPEROSA AUBERGINE PROSPEROSA
V5 - Round egg plant, large, light mauve eggplant you often see at the greengrocers. @660. Sow Feb-end May.
£2.49
AUBERGINE SPANY/LINDA (EX-GITANA) F1 AUBERGINE SPANY/LINDA (EX-GITANA) F1
V6 -  Early, productive plant with long, slightly curved fruits. @25. Sow Feb-mid Jun.
£2.49
AUBERGINE TONDO BIANCA WHITE AUBERGINE TONDO BIANCA WHITE
V7 - Large white variety with slight pink tinge, by popular demand. Also called Romanesco. Sow from Feb-end May.
£2.49
AUBERGINE VIOLETTA LUNGA AUBERGINE VIOLETTA LUNGA
V3 - The classic Italian eggplant. Long, dark and slightly curved. @660 seeds. Sow Feb-mid May.
£1.95
BEETROOT BIKORES (SAVE 46p) BEETROOT BIKORES (SAVE 46p)
V10b - Early. Lare round bulb with smooth thin skin and bright red tender, tasty flesh. @200 seeds. Sow from Mar to the end of Jun.
£1.49
BEETROOT CYLINDRA BEETROOT CYLINDRA
V10a - NEW FOR 2008 - 'Cylindrical' - a long beetroot of medium dimensions with deep red colour` Sow 2cms down from Spring till late summer. Internet only.
£1.95
BEETROOT DETROIT BEETROOT DETROIT
V8 - Early variety with red, extra sweet flesh. Beetroots are not reccomended for diabetics due to it's high sugar content. @480. Sow Mar-end Jun.
£1.95
BEETROOT DETROIT LARGE 100g PACK BEETROOT DETROIT LARGE 100g PACK
V93 - For sharing or for the large allotment or restaurant grower with @6,000 seeds. Sow in the spring and early summer.
£7.50
BEETROOT EGITTO MIGLIORATA BEETROOT EGITTO MIGLIORATA
V10 - 'Dark Flat Egyption'. Early round variety. Semi flat of mediumn dimensions with purple red flesh. Dates to around 1850. Sow from Mar-end of Jul.
£1.95
BEETROOT OF CHIOGGIA BEETROOT OF CHIOGGIA
V9 - From the Venice region and used 23/10/07 on Jamie at Home. Round red root with alternate white and red stripes on the inside. Sow from Mar-end Jun. @600 seeds.
£1.95
BELL PEPPER CHEF RANGE AND RECIPE FOR Gefulte Paprika (SAVE 50P) BELL PEPPER CHEF RANGE AND RECIPE FOR Gefulte Paprika (SAVE 50P)
Ingredient - Green Bell Pepper. Recipe - Gefulte Paprika (Austria)
£1.99
BROCCOLI CALABRESE CHEF RANGE WITH RECIPE FOR ORECCHIETTE BROCCOLI CALABRESE CHEF RANGE WITH RECIPE FOR ORECCHIETTE
Ingredient - Broccoli Calabrese. Recipe - Orecchiette e Broccoli
£2.49
BROCCOLI GENTLEMAN F1 BROCCOLI GENTLEMAN F1
V12A - This is a high grade variety, reliable and consistent, producing good sized restaurant quality florets. Sow May-Jul. @120 
£2.49
BROCCOLI OF CALABRIA BROCCOLI OF CALABRIA
V12 - Compact and mid sized with several lateral sprouts. Delicate flavour. Smaller florets will grow back after harvesting. @1800. Sow May-Jul.
£1.95
BRUSSELS SPROUTS BRUSSELS SPROUTS
V11 - Brussels Sprouts. Christmas dinner wouldn't be the same without them - even in Italy. @1500. Sow May-Aug and harvest Aug-Dec.
£1.95
CABBAGE CHEF RANGE WITH SAURKRAUT RECIPE ON REAR (SAVE 50P) CABBAGE CHEF RANGE WITH SAURKRAUT RECIPE ON REAR (SAVE 50P)
Ingredient - Cabbage Cappuccio Langedijk. Recipe - Saurkraut (Germany)
£1.99
CABBAGE COPENHAGEN (SAVE 46p) CABBAGE COPENHAGEN (SAVE 46p)
V14b - Mid/Early. Grey/green, round, closed and tightly wrapped head. Sow from May-Jul.
£1.49
CABBAGE CUOR DI BUE GROSSO CABBAGE CUOR DI BUE GROSSO
V14 - Early variety with a mid-sized, upright, conical head. Looks much like a Romaine lettuce. @1500. Sow May - end Jul.
£1.95
CABBAGE GOLDEN ACRE CABBAGE GOLDEN ACRE
V14C - Round cabbage of medium dimensions and tightly wrapped. Smooth leaves, light green in colour with slightly pronounced veins. Slow May-Jul and harvest until the end of December.
£1.95
CABBAGE LANGEDIJK CABBAGE LANGEDIJK
V14a - Round headed variety of good dimensions from Holland. @1200 seeds. Sow from Mar-Jul
£1.95
CARDOON BIANCO AVORIO CARDOON BIANCO AVORIO
V83 - Mid-Late variety. Giant, vigorous plant with crunchy, large white ribs. Serrated leaves without spines. Blanche before eating. Sow Mar-Jun
£1.95
CARDOON CHEF RANGE WITH RECIPE FOR BAGNA CAUDA (SAVE 50P) CARDOON CHEF RANGE WITH RECIPE FOR BAGNA CAUDA (SAVE 50P)
Ingredient - Cardoon Gobbo di Nizza. Recipe - Bagna Cauda Piemontese (Piemonte)
£1.99
CARDOON GOBBO DI NIZZA MONFERRATO CARDOON GOBBO DI NIZZA MONFERRATO
V16 - 'Hunchback'. Large plant producing strong celery flavoured cardoons from near Asti in Piemonte. @125. Sow Mar-end of Jun.
£1.95
CARROT BERLICUM CARROT BERLICUM
V19 - Mid-late variety with long, cylindrical, crunchy root. @7200. Sow mid Mar-end Jul.
£1.95
CARROT CHANTENAY (SAVE 36p) CARROT CHANTENAY (SAVE 36p)
V20C - This is a medium sized stubby French carrot from the next town along to Nantes, which is of course also famous for it's carrots. Sow Feb-May.
£1.49
CARROT EARLY NANTESE DI CHIOGGIA CARROT EARLY NANTESE DI CHIOGGIA
V17 - Featured on BBC Gardeners World 20/04/07 & 24/04/09. A Nantes carrot from near Venice. Heartless, tender and crunchy root. Mid-early. Rich in Vitamin C which is essential for healthy eyes and skin. Also contains a good quantity of vitamins PP &a
£1.95
CARROT GIGANTE FLAKKEE CARROT GIGANTE FLAKKEE
V88 - Large, popular carrot. Also known as a Flak carrot. @7000. Sow Feb-Jun.
£1.95
CARROT JAUNE DE DOUBS CARROT JAUNE DE DOUBS
V82 - Rustic yellow carrot variety from the beautiful French town of Doubs. Once used just for forage, but now prized for it's culinary quality. Sow Mar-Jun.
£1.95
CARROT NANTESE BULK 50g GROWERS PACK CARROT NANTESE BULK 50g GROWERS PACK
Classic Nantes carrot, Mid/early Venetian variety @27000. Sow Mar-Jul. Share with other allotmenteers to save money!
£7.49
CARROT PARISIER MARKET CARROT PARISIER MARKET
V18 - Featured on BBC Gardeners World 20/04/07. Round French Parisien carrots with good flavour. It's a classic case of the carrot changing to suit it's environment, and is basically a clay carrot. Easy to grow in containers and not as prone to carrot roo
£1.95
CARROT SOAP NESTI DANTE CARROT SOAP NESTI DANTE
From Nesti Dante, Florence, est.1948. Each soap is still made using the old cauldron baking traditions of the 'saponeria'. A rich, indulgent bar which will leave your skin toned and rejuvinated. Dermatologically tested. Made with Love and care in Flore
£3.99
CARROT TELLUS (ex CALADE F1) CARROT TELLUS (ex CALADE F1)
V20 - Hybrid variety. Fine carrot, heartless with a crunchy texture. Early cylindrical root, smooth with good colour. Length 15/16cm with dark green medium foliage. Sow from the beginning of December to the end of February (protected/heated) in cooler cli
£2.49
CAULI ROMANESCO CAULI ROMANESCO
V21 - Green cauliflower from Rome with unusual spiral patterns over each floret forming an unusual head. @1800. Sow May-end Jul.
£1.95
CAULIFLOWER (GIGANTE DI NAPOLI) MARZATICO (SAVE 46p) CAULIFLOWER (GIGANTE DI NAPOLI) MARZATICO (SAVE 46p)
V22A - Vigorous, tall plant producing a large, compact, ice-white head. Resistant to low temperatures. Neapolitan variety. Sow May-Jul and harvest feb-Mar.
£1.49
CAULIFLOWER MACERATA CAULIFLOWER MACERATA
V22 - An unusual green cauliflower with compact head from Macerata. Keeps it's colour when cooked. @1200. Sow May-Jul.
£1.95
CAULIFLOWER OF JESI CAULIFLOWER OF JESI
V24 - An early variety from near Venice with a cream coloured, spiraling florets, similar to the Romanesco variety but slightly less pronounced. @1050. Sow May-end Jul.
£1.95
CAULIFLOWER OF VERONA PRECOCE CAULIFLOWER OF VERONA PRECOCE
Early variety sown May-Jul and harvesting already from November till about the end of January. @800.
£1.95
CAULIFLOWER PALLA DI NEVE ADIGE CAULIFLOWER PALLA DI NEVE ADIGE
V26 - 'Snow Ball' cauliflower from Alto Adige in the Italian Dolomite mountains. Early with white, meduim sized heads with good resistance to the cold. @750. Sow May-end Jul.
£2.49
CAULIFLOWER VERONA TARDIVO CAULIFLOWER VERONA TARDIVO
V25 - Cream coloured head of good dimensions and good resistance to cold. This variety is only found in and around Verona. @900. Sow May - end Jul. Harvest Feb-end Apr.
£1.95
CAULIFLOWER VIOLETTO SICILIA CAULIFLOWER VIOLETTO SICILIA
V23 - 'Sicilian Violet'. A regional cauli from Sicily. Deep mauve in colour which turns green when cooked. A must try. 1200 seeds. Sow May-Jul and harvest Oct-De
£1.95
CAVOLO NERO KALE CHEF RANGE WITH RIBOLLITA TOSCANA RECIPE CAVOLO NERO KALE CHEF RANGE WITH RIBOLLITA TOSCANA RECIPE
Ingredient - Kale Cavolo Nero di Toscana. Recipe - Ribollita Toscana (Tuscany) . Recommended by Cucina Caldesi and used in their restaurant and book to make Ribollita Toscana
£2.49
CAVOLO NERO OF TUSCANY CAVOLO NERO OF TUSCANY
V13 - Black Tuscan Cabbage. Used to make the Florentine National dish called 'Ribollita Toscana', a stew made the day before. Or you can panfry it with olive oil, pancetta or bacon, and garlic. Elegant Kale. Recommended by Cucina Caldesi as used in their
£1.95
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