DANDELION - TARASSACO (SAVE 36p) |
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The leaves should be tied up to blanch them and should be eaten before it flowers as that is when they are most tender. They like any soil type and are the Tarassaco honey made from the flowers of the plant is very highly prized and quite rare, available The leaves should be tied up to blanch them and should be eaten before it flowers as that is when they are most tender. They like any soil type and are the Tarassaco honey made from the flowers of the plant is very highly prized and quite rare, available mainly in alpine regions. Everysingle part of the dandelion can be eaten, and chicory coffee can even be made from the roots. 1.5g. Sow mid Mar-end Jun. |
